Take a look at our menu and the variety we have to offer here at Harbaugh’s Cafe. You can also ask us about our Weekly Specials!
Great Egg Spectations
We have taken some traditional breakfast basics and created specialty egg dishes using fresh ingredients, quality cooking and a bit of imagination.
Egg Plus…..(Two country fresh eggs cooked to order. Served with ranch potatoes and whole wheat toast.)
Biscuits & Gravy…..(Fluffy homemade biscuits topped with sausage gravy. Served with 2 eggs any style and ranch potatoes.)
The Flapper…..(An eggs-tra large pancake, 2 eggs your way and 2 strips of crisp bacon or 2 sausage patties. Served with warm maple syrup.)
Viva la France…..(Two pieces of our french toast, 2 eggs and 2 strips of crisp bacon or 2 sausage patties.)
Wisconsin Scramble…..(Three farm fresh eggs, lightly scrambled with a quartet of cheeses: Monterey Jack, Cheddar, Swiss and Cream Cheese. Served with ranch potatoes and whole wheat toast.)
Corned Beef Hash…..(Home-cooked corned beef with diced potatoes and onion, topped with 2 eggs your way. Served with a side of hollandaise sauce and whole wheat toast.)
A morning classic served egg-specially for you.
Eggs Benedict…..(We start with an english muffin, add our finest ham, 2 poached eggs and top it off with creamy hollandaise sauce. Served with ranch potatoes.)
Benedicts Garden…..(Our vegetarian version. An english muffin layered with avocado, sliced tomato, and 2 poached eggs all smothered in creamy hollandaise sauce.
All of our 3 egg omelettes are served with melted cheese unless requested plain and served with ranch potatoes and toast. Choose from any combination below.
Plain Cheese…..(Melted cheddar and Monterey Jack.)
Bacon & Cheese, Sausage & Cheese, Ham & Cheese
Mushroom & Cheese
Tomato & Avocado
Bacon & Avocado
Veggie…..(A spectacular combination of spinach, mushroom, onion, celery, tomato and green pepper folded into 3 farm fresh eggs and topped with melted cheese.)
The Egg-ceptional Omelette…..(This has it all! Sausage, diced ham, fresh bacon, spinach, mushroom, onion, celery, tomato and green pepper all topped with melted cheese and sour cream.)
This Little Piggy…..(Filled with a combination of bacon, diced ham, pork sausage and bubbling cheese.)
What’s a frittata? It’s an open-faced omelette created in Italy. It’s – a- like – this: eggs, cheeses, and various other goodies cooked and served in a skillet. Complimented with our ranch potatoes and whole wheat toast.
Garden Fritatta…..(A harvest of fresh vegetables and mixed cheese make this dish egg-specially nice.)
The Sir Kavan…..(The Chef’s favorite! Diced bacon, tomato and fresh spinach leaves baked to perfection into 3 eggs then topped with melted cheese.)
Some Like It Hot…..(Chorizo sausage, tomatoes, onions, green chillies and a mix of cheeses topped with sour cream and accompanied by salsa and a warm flour tortilla.)
It’s all here. We start with ranch potatoes, add your favorite from below, sprinkle with melted cheeses and top it all of with 2 basted eggs! Served with toast.
Diced Veggie or Green Chillies, Onions & Salsa
Adventurous appetites will both start and end here!
Burrito Grande’…..(Fluffy scrambled eggs, green chillies, tomato and onion tucked in a GIANT flour tortilla sprinkled with melted cheese and topped with salsa and sour cream. Served with ranch potatoes.)
Breakfast Burrito…..(Fluffy scrambled eggs, green chillies, tomato and onion tucked in a flour tortilla sprinkled with melted cheese and topped with salsa and sour cream. Served with ranch potatoes.)
Mexican Omelette…..(This omelette begins with Chorizo sausage! We then add greenc hillies, onions and melted cheese and top it off with salsa and sour cream. Served with ranch potatoes and toast.)
Huevoes Rancheros…..(A flour tortilla layered with refried beans, melted cheese and 2 eggs any style. Topped with salsa and sour cream. Served with ranch potatoes.)
Pancakes & French Toast
Always made from scratch, our pancakes are served with whipped butter and warm maple syrup. These cakes are memory bound and eggs-tra-big!
Plain ‘N Simple…..Add blueberries, bananas, walnuts, or chocolate chips.
Mickey Mouse Pancake
French Toast…..(Three pieces of English muffin bread dipped in a special batter, grilled golden and sprinkled with powdered sugar.)
Stuffed French Toast…..(Two pieces of our French toast filled with diced pork sausage and slightly beaten eggs, topped with melted cheese. Served with ranch potatoes.
Ask About Our Desserts and Daily Specials!
Served 11am- 2pm. Soup available Monday-Friday.
Salad Dressings: Ranch, 1,000 Island, Italian, Balsamic Vinegarette, Citrus, and House Catalina.
Farmer’s Market…..(Fresh, mixed greens topped with an assortment of veggies and diced chicken. Served with your choice of dressing to the side.)
Chef’s Salad…..(Fresh mixed greens topped with a blend of cheeses, ham, turkey, tomato and croutons. Served with your choice of dressing to the side.)
Our sandwiches are served with your choice of two: ranch potatoes, seasonal fruit, or cottage cheese.
Earthquake…..(It all starts on a whole wheat bread. Then we layer avocado, tomato, fresh sliced mushrooms, a hint of onion and melted smoked gouda cheese. After its broiled we top it with sprouts and ranch dressing.
The Shawnee Club…..(Sliced turkey breast, avocado, bacon, Swiss, sprouts, tomato and mayo on whole wheat toast.)
Chicken Cordon Bleu…..(Grilled chicken breast topped with grilled ham, melted Swiss, lettuce, tomato, mayo, red onion, on French bread.)
Reuben…..(Tender slices of corned beef on grilled rye, topped with Swiss, sauerkraut, and 1,000 Island dressing.)
Harbaugh’s Chicken Apple Walnut…..A mayonnaise- dressed salad blended with diced chicken, crisp apples and walnuts. Served on raisin toast and Swiss Cheese and sprouts.
Ayla’s Bundle…..(Ham, turkey, Swiss, tomato and 1,000 Island dressing grilled on whole wheat bread.)
BLT…..(This classic combo will surely please you. Served on whole wheat toast and Swiss Cheese.)
Grilled Ham & Swiss…..(Thinly sliced ham, Swiss cheese, spinach, and tomato on whole wheat bread.)
Chicken Quesadilla…..(A flour tortilla folded over avocado, onion, tomato, melted cheeses and diced chicken. Topped with fresh salsa and sour cream.)
Veggie Bleu…..(Fresh veggies sauteed with garlic, bleu cheese and other spices. Served on crusty French bread.)
Sweet Sensation…..(Thinly sliced grilled turkey breast, Swiss cheese and apples served on seared, sweet raisin bread.)
Sorry Charlie…..(Tender bites of tuna blended with water chestnuts, celery and onion. Served with smoked gouda cheese on whole what toast and topped with lettuce and tomato.)